1. Preheat oven to 375° F.
2. Mix cranberry sauce, chili sauce, ketchup and brown sugar.
3. Place meatballs in 9x13-inch baking dish and cranberry pour sauce over meatballs.
4. Bake covered for 25-30 minutes and uncovered for an additional 10 minutes.
5. Transfer to a serving dish and serve with toothpicks.
Tip: Also great made in a slow-cooker. Simply stir together all ingredients in a slow-cooker and heat on HIGH for 3-4 hrs.