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  1. Schwan's Fully Cooked Italian-Style Meatballs
  2. Schwan's Fully Cooked Italian-Style Meatballs
  3. Schwan's Fully Cooked Italian-Style Meatballs

Fully Cooked Italian-Style Meatballs

Product Stock Keeping Unit: #432
Product Size: 1.75 lbs.
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Save $3 on Select Sandwich Centers
Exp. 07/13/24
Price:$16.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Italian-style meatballs made of beef and pork mixed with grated Romano cheese, garlic and black pepper
  • Made with 100% real cheese
  • Contains 1.75 lbs. in a resealable bag
  • Bakes in 20 minutes or microwaves in minutes

Pass the pasta, but make room for our meaty, Italian-style meatballs. Made of flavorful beef and pork mixed with 100% real grated Romano cheese, garlic and black pepper for an authentic Italian-style taste, our meatballs are oven-roasted to seal flavor and tenderness into every bite. Packed in a resealable bag, you can enjoy or share as many as you like for a meaty main course or party snack and save the rest for later.

Simply cook these meaty spheres on the stovetop, in the microwave or in the slow cooker, then slather with sauce or stuff into a mouthwatering meatball sub - the possibilities are endless.

No preservatives.

  • Stovetop Stovetop
  • Microwave Microwave
  • Oven Oven
  • Air Fryer Air Fryer

Preparation

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of meatballs and 2 cups of desired sauce into a large sauce pan and cover.
  • 2. Heat on medium heat for 5 minutes. Stir occasionally.
  • 3. Reduce heat to medium-low for 15 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 6 meatballs onto a microwave-safe dish and cover with a paper towel.
  • 2. Microwave on high for 1 minute.
  • 3. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Place 1/2 bag of meatballs in a single layer onto a foil-lined baking sheet and cover loosely with foil.
  • 3. Bake on center rack for 25 - 30 minutes.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place meatballs into the basket in a single layer.
  • 2. Set air fryer to 400°F.
  • 3. Cook for 5 minutes and turn over.
  • 4. Cook for 5 minutes to desired crispness.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 9 servings per container
Serving Size 6 meatballs (85g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 16g 20%
Saturated Fat 6g 32%
Trans Fat 0.5g
Cholesterol 50mg 16%
Sodium 520mg 22%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0.3mcg 0%
Calcium 40mg 4%
Iron 1.5mg 8%
Potassium 330mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF AND PORK, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED ONION, BREADCRUMBS (WHEAT FLOUR), SOY FLOUR, SALT, SODIUM PHOSPHATE, SPICE, GARLIC POWDER, NATURAL FLAVORS, CORN SYRUP SOLIDS.

CONTAINS: MILK, EGG, WHEAT, SOY

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.