Chicken and Wild Rice Soup

Product Stock Keeping Unit: #707
Product Size: 28 oz.
Price:$13.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Homestyle soup made with white-meat chicken and long-grain wild rice with carrots, celery and onions in a creamy chicken broth
  • Contains 28 oz.
  • Slow-simmered flavor ready in under 20 minutes

We’re just wild about the slow-simmered flavor of this classic soup recipe. Our chicken and wild rice soup is made with tender chunks of white-meat chicken and hearty long-grain wild rice with carrots, celery and onions in a creamy chicken broth. Simple preparation in the microwave or stovetop delivers home-made flavor without all the home-cooked effort.

Serve up comfort by the spoonful and warm yourself from the inside out with this wonderful, wintery dish.

No artificial flavors.

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove plastic lid and cut 3 small slits in film to vent.
  • 2. Microwave on high for 5 minutes.
  • 3. Carefully remove film and pour soup into a microwave-safe dish. Stir and cover.
  • 4. Microwave for 6 minutes. Stir to break up any large frozen pieces.
  • 5. Cover and microwave for 5 - 6 minutes. Stir well.
  • 6. Let stand covered for 2 minutes. Caution - product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove plastic lid and cut 3 small slits in film to vent.
  • 2. Microwave on high for 5 minutes.
  • 3. Carefully remove film and pour soup into saucepan. Stir and cover.
  • 4. Cook over medium for 5 minutes. Stir occasionally to break up any large frozen pieces.
  • 5. Cover and cook for 8 - 9 minutes. Stir often. Caution - product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 3 servings per container
Serving Size 1 cup (245g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 760mg 33%
Total Carbohydrate 10g 4%
Dietary Fiber 0.5g 3%
Total Sugars 2g
Includes 1g Added Sugars 1%
Protein 10g
Vitamin D 0.8mcg 4%
Calcium 52mg 4%
Iron 0mg 0%
Potassium 141mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, CREAM, COOKED WHITE MEAT CHICKEN, WHOLE MILK (MILK, VITAMIN D3), CARROTS, CELERY, WILD RICE, CONTAINS 2% OR LESS OF RENDERED CHICKEN FAT, MODIFIED FOOD STARCH, CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, GARLIC, SOY LECITHIN, SPICES, FLAVORING, POTATO FLOUR, CARROT POWDER, TURMERIC, DRIED YEAST, NATURAL FLAVOR, ASCORBIC ACID, BUTTER (CREAM).

CONTAINS: MILK, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.