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  1. Schwan's Signature USDA Choice Beef Top Sirloin Steaks
  2. Schwan's Signature USDA Choice Beef Top Sirloin Steaks
  3. Schwan's Signature USDA Choice Beef Top Sirloin Steaks
  4. Schwan's Signature USDA Choice Beef Top Sirloin Steaks

Signature™ USDA Choice Beef Top Sirloin Steaks

Product Stock Keeping Unit: #497
Product Size: 4 ct., 7 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$39.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • 7 oz. USDA Choice beef steaks, specially selected for superior flavor and tenderness
  • Hand-trimmed for consistent portion size, weight and thickness
  • Contains four individually vacuum-sealed 7 oz. steaks
  • Grills in 16 minutes

These are the steaks your grill has been waiting for — Signature™ USDA Choice beef top sirloin steaks. Each 7 oz. sirloin steak is hand-trimmed to butcher’s specifications for portion size, weight and thickness, and cut from USDA choice beef specially selected for full flavor and tenderness. Generously cut one inch thick, our frozen choice beef sirloin steaks are individually wrapped for added freshness and convenience. With simple preparation on the grill or stove, it's easy to serve and savor a juicy, flavorful, mouthwatering steak that satisfies the cravings of any carnivore.

Rare, medium or well-done - no matter how you like your steak cooked, our sirloin steaks bring the simple joy of the steakhouse to your own house.

Cut to 1 inch thick for consistent cooking and serving. No preservatives.

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat grill over medium heat.
  • 2. Lightly oil steaks on both sides and season as desired. Place onto grill.
  • 3. Cook for 16 - 18 minutes, turning steaks every 2 - 3 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat therm
  • 4. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145ºF
  • WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.
    • Stovetop Stovetop
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat a large, lightly oiled cast-iron (or other heavy skillet) over medium-high heat for 10 minutes.
  • 2. Season and lightly oil steaks on both sides as desired and place into skillet.
  • 3. Cook for 6 minutes, flipping steaks half way through.
  • 4. Continue to cook for 7 - 9 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • Turn steaks frequently.
  • 5. Let stand 3 minutes. Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145ºF
  • WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Steak (198g)
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 580mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 43g
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 3.2mg 20%
Potassium 676mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF TOP SIRLOIN, WATER, SALT, SODIUM PHOSPHATE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.