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  1. Schwan's Signature Chicken Breast Fillets
  2. Schwan's Signature Chicken Breast Fillets
  3. Schwan's Signature Chicken Breast Fillets
  4. Schwan's Signature Chicken Breast Fillets

Signature™ Chicken Breast Fillets

Product Stock Keeping Unit: #522
Product Size: 6 ct., 6 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$21.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Boneless, skinless, premium-cut chicken breast fillets
  • Hand-trimmed and individually vacuum-sealed for freshness and convenience
  • Specially selected for consistent size and quality
  • Contains six 6 oz. fillets, individually vacuum-sealed
  • Ready in less than 35 minutes from the oven, stovetop or grill

Get ready for a new favorite with juicy Signature™ Chicken Breast Fillets from Yelloh. Our boneless, skinless chicken breast fillets are hand-trimmed to a generous 6 oz. portion size and individually vacuum-sealed for freshness and convenience. Each premium frozen chicken breast is specially selected for similar size and exceptional quality, so they always cook up juicy and tender enough to easily cut with a fork. Easily prepared in the oven, on the stovetop or on the grill, these frozen boneless, skinless chicken breast fillets are versatile enough to be the star of any meal, and wholesome enough to carry our LiveSmart® label.

Let your creativity flow - these tasty fillets are ready to be seasoned or sauced, then savored with pure satisfaction.

No artificial flavors. No preservatives.

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Oven Oven
  • CONVENTIONAL OVEN (From Frozen State):
  • 1. Preheat oven to 375°F.
  • 2. Remove 2 fillets from wrapper.
  • 3. Brush fillets with olive oil on both sides. Season as desired.
  • 4. Place fillets in a single layer onto a foil-lined baking sheet.
  • 5. Bake on center rack for 14 minutes and turn over.
  • 6. Bake for 17 - 18 minutes.
  • 7. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • STOVE TOP (From Thawed State):
  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat 1 tablespoon of oil in a large skillet over medium heat.
  • 3. Remove 2 fillets from wrapper. Season as desired.
  • 4. Place fillets in a single layer into skillet.
  • 5. Cook for 19 - 20 minutes turning every 5 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • GRILL (From Thawed State):
  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Remove 2 fillets from wrapper.
  • 4. Brush fillets with olive oil on both sides. Season as desired.
  • 5. Place fillets in a single layer onto grill.
  • 6. Grill for 8 minutes and turn over.
  • 7. Grill for 8 - 9 minutes.
  • 8. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 fillet (170g)
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 470mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 34g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron 1mg 4%
Potassium 508mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO A 12% SOLUTION OF WATER, SALT AND SODIUM PHOSPHATE.

CHICKEN WAS HATCHED, RAISED AND HARVESTED IN THE USA.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.