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  1. Schwan's Quarter Pound Beef Burgers
  2. Schwan's Quarter Pound Beef Burgers

Quarter Pound Beef Burgers

Product Stock Keeping Unit: #435
Product Size: 8 ct., 4 oz. each
Price:$20.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made with 80% lean premium ground beef
  • Contains eight 4 oz. burgers, vacuum-sealed in pairs
  • Grills in 14 minutes

Our quarter pound burgers are quick to make and quite delicious. Made with 80% lean premium ground beef, our burgers are ready to grill right out of the box so you can keep cooking until everyone is fully satisfied. Our patties are vacuum-sealed in pairs to help prevent freezer burn and preserve freshness, making it easy to take out just the burgers you need and save the rest for later.

Gather your favorite toppings and grill these patties to juicy burger perfection for summer flavor you can’t wait to bite into.

No artificial ingredients. No preservatives.

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • The safe way to cook your burger. Completely cook your burgers until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of burgers from carton, wrapper and paper divider.
  • 3. Place burgers onto grill.
  • 4. Grill for 7 minutes and turnover.
  • 5. Grill for 6 - 7 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • The safe way to cook your burger. Completely cook your burgers until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large skillet over medium heat.
  • 2. Remove desired number of burgers from carton, wrapper and paper divider.
  • 3. Place burgers in a single layer into skillet.
  • 4. Cook for 13 - 14 minutes. Turn frequently.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 Burger (113g)
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 23g 29%
Saturated Fat 9g 43%
Trans Fat 1.5g
Cholesterol 80mg 27%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19g
Vitamin D 0mcg 0%
Calcium 0mg 2%
Iron 2.2mg 10%
Potassium 310mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: BEEF.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.