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  1. Omaha Steaks Top Sirloin Steaks
  2. Omaha Steaks Top Sirloin Steaks

Omaha Steaks® Top Sirloin Steaks

Product Stock Keeping Unit: #484
Product Size: 4 ct., 6 oz. each
Price:$59.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details


Omaha Steak’s master butchers never cut corners, but they do carve out perfection. Naturally lean and packed with bold flavor, the top sirloin is a classic steakhouse cut that’s best-served medium-rare.

Omaha Steaks® Butcher’s Cut Top Sirloins are aged at least 30 days to deliver exceptional tenderness and robust flavor in every mouthwatering bite. Each steak is double-trimmed by master butchers to be tall and thick for more even cooking and then flash-frozen at their peak to lock in tenderness and pause the aging process.

Grain-finished and expertly carved by hand, these steaks pack the bold, beefy flavor you expect from a top sirloin and the steakhouse-style perfection you expect from Omaha Steaks. Whether it’s on the grill or part of your favorite recipe, it’s simply the best top sirloin experience you’ve ever had and it’s only available from America’s Original Butcher.

All Omaha Steaks are flash-frozen at their peak, then individually sealed for your convenience. That means they arrive at your door ready for you to bring the steakhouse home.

  • Grill Grill
  • Broil Broil

Preparation

    • Grill Grill
  • GRILL (THAWED):
  • For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator.
  • You can also thaw the sealed steaks in cold water for 30-45 minutes.

  • 1. Preheat the grill to high. Lightly oil and season steaks.
  • 2. For recommended doneness, cook for 6 minutes on one side with the grill lid closed. Flip and cook for 6 additional minutes.
  • (For any other level of doneness, refer to the chart in the Omaha Steaks' box).
  • 3. Allow 3-5 minutes resting time before serving.
  • 4. Apply finishing sauce or glaze if desired.

  • Internal temps in degrees: Rare (120-130), Medium rare (130-140), Medium (140-150), Well done (160-170)
    • Broil Broil
  • BROIL (THAWED):
  • For best results, remove the vacuum-sealed steaks from the box and thaw overnight in your refrigerator.
  • You can also thaw the sealed steaks in cold water for 30-45 minutes.

  • 1. Place pan 2-3 inches away from the broiler heat source.
  • 2. For recommended, doneness, cook for 8 minutes on one side. Flip and cook for 6 additional minutes.
  • (For any other level of doneness, refer to the chart in the Omaha Steaks' box).

  • Internal temps in degrees: Rare (120-130), Medium rare (130-140), Medium (140-150), Well done (160-170)

  • Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 6 oz. (170g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 39g
Vitamin D 0mcg 0%
Calcium 9mg 0%
Iron 4mg 20%
Potassium 672mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.