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  1. Schwan's Fully Cooked Mini Beef Pot Roasts and Gravy
  2. Schwan's Fully Cooked Mini Beef Pot Roasts and Gravy
  3. Schwan's Fully Cooked Mini Beef Pot Roasts and Gravy

Fully Cooked Mini Beef Pot Roasts and Gravy

Product Stock Keeping Unit: #402
Product Size: 4 ct., 6 oz. each
Price:$23.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Slow-roasted, seasoned beef in a savory brown gravy
  • Sous-vide cooked for tenderness and juiciness
  • Contains four 6 oz. pot roasts, individually vacuum-sealed for freshness and convenience
  • Ready in minutes from the microwave

There's nothing mini about the big meaty flavor of our mini beef pot roasts with gravy. Made with hand-trimmed, slow-roasted beef in a savory brown gravy, our mini pot roasts are slowly sous-vide cooked to deliver tenderness and juiciness in every bite. Perfectly portioned so everyone gets their own personal 6 oz. pot roast, this convenient favorite microwaves in just minutes for a traditional dinner with potatoes and veggies or to slice or shred for a flavorful roast beef sandwich.

Make these juicy mini pot roasts centerpiece of your next meal and savor comfort food made more convenient.

No artificial flavors, no preservatives.

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 pouch from carton.
  • 2. Cut off end of pouch to vent; pot roast will remain in pouch.
  • 3. Place pouch into a shallow microwave-safe dish and cover with a paper towel.
  • 4. Microwave on high for 4 1/2 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 6 cups of water to a boil in a medium saucepan on high heat.
  • 2. Place 1 unopened pouch into boiling water.
  • 3. Heat for 16 minutes.
  • 4. Remove pouch from water and let stand 1 minute.
  • CAUTION: Handle pouch carefully, contents of pouch are extremely hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Pouch (170g)
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 520mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0.5g Added Sugars 0%
Protein 31g
Vitamin D 0.1mcg 0%
Calcium 40mg 4%
Iron 3.6mg 20%
Potassium 550mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF, WATER, BEEF GRAVY SEASONING (NATURAL BEEF FLAVORS [BEEF STOCK, AUTOLYZED YEAST EXTRACT], RICE STARCH, CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS [MALTODEXTRIN, SPICE EXTRACTIVE, SALT, MODIFIED CORN STARCH], XANTHAN GUM, SPICE), CONTAINS LESS THAN 2% OF DEHYDRATED ONIONS, POT ROAST SEASONING (SALT, DEXTROSE, SPICES, CARAMEL COLOR POWDER, GRANULATED GARLIC AND ONION, MALTODEXTRIN).

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.