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  1. Fully Cooked Fire-Grilled Angus Beef Patties
  2. Fully Cooked Fire-Grilled Angus Beef Patties

Fully Cooked Fire-Grilled Angus Beef Patties

Product Stock Keeping Unit: #444
Product Size: 6 ct., 3 oz. each
Price:$18.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Made from high-quality chopped Angus beef cooked over an open flame to seal in juiciness and flavor
  • Contains six 3 oz. patties
  • Ready in 1 minute 45 seconds in the microwave

Enjoy cookout flavors more quickly with our fully-cooked frozen Angus beef patties. Each patty is made from high-quality chopped Angus beef cooked over an open flame to seal in juiciness and flavor. With a texture you would expect from a hand-formed burger, our fozen Angus beef patties are made to go from freezer to bun by way of the oven or microwave – whichever you prefer. Flash-frozen to lock in freshness and taste, our Angus beef patties are simply brimming with grilled beef flavor and aroma, ready for your favorite fixings.

Build a burger for lunch or dinner – with microwave prep in under two minutes, there’s always time to satisfy your steak patty craving.

Fully cooked with easy microwave or oven prep. No artificial flavors.

  • Microwave Microwave
  • Oven Oven

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 1 beef steak and 1 tablespoon of water onto a microwave-safe dish and cover with a paper towel.
  • 2. Microwave on high for 1 minute and turn over.
  • 3. Microwave on high for 40 - 45 seconds.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Place desired number of beef steaks 1 inch apart onto a baking sheet.
  • 3. Bake on center rack for 18 - 20 minutes.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 steak (84g)
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 70mg 23%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17g
Calcium 2%
Iron 10%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ANGUS BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.