1. Home
  2. Chocolate Malt Push-Ems® - While Supplies Last
  1. Schwan's Chocolate Malt Push-Ems
  2. Schwan's Chocolate Malt Push-Ems

Chocolate Malt Push-Ems® - While Supplies Last

Product Stock Keeping Unit: #010
Product Size: 24 ct., 2.8 fl. oz. each
Price:$14.99

Could not add item to cart

Save

  • Product Details

  • Nutrition & Ingredients

Product Details

  • Reduced-fat chocolate malt ice cream in a push pop
  • Made with real cream
  • Contains 24 Push-Ems®

Be careful, everyone will try to push to the front of the line to get one of our Chocolate Malt Push-Ems®. Filled with smooth reduced-fat chocolate malt ice cream, these tasty push pops are a mess-free way to enjoy creamy, classic chocolate malt flavor.

Keep a box of Push-Ems® push pops in the freezer so you always have a treat to offer any visitors who pop by.

No artificial flavors or colors.

    Nutrition & Ingredients

    Nutrition Facts
    24 servings per container
    Serving Size 1 Push-Ems® (55g)
    Amount Per Serving
    Calories 90
    % Daily Value*
    Total Fat 2.5g 3%
    Saturated Fat 1.5g 7%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 45mg 2%
    Total Carbohydrate 15g 6%
    Dietary Fiber 0g 0%
    Total Sugars 10g
    Includes 6g Added Sugars 13%
    Protein 2g
    Vitamin D 0mcg 0%
    Calcium 79mg 6%
    Iron 0mg 0%
    Potassium 154mg 4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: NONFAT MILK, BUTTERMILK, CORN SYRUP, SUGAR, CREAM, MALT EXTRACT, WHEY, COCOA (PROCESSED WITH ALKALI), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, VITAMIN A PALMITATE.

    CONTAINS: MILK

    CONTAINS A BIOENGINEERED FOOD INGREDIENT.

    Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.