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  1. Schwan's Black Angus Beef Burgers
  2. Schwan's Black Angus Beef Burgers
  3. Schwan's Black Angus Beef Burgers
  4. Schwan's Black Angus Beef Burgers

Black Angus Beef Burgers

Product Stock Keeping Unit: #458
Product Size: 8 ct., 5.3 oz. each
Price:$23.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Thick and juicy burgers made from 100% premium Black Angus beef
  • Contains eight 1/3-pound burgers
  • From freezer to grill and ready to eat in minutes

When it comes to burgers, you can't beat the mouthwatering meatiness of Black Angus beef. Our frozen Black Angus burgers are thick, juicy 1/3-pound burgers that contain nothing but 100% delicious, premium Black Angus beef. Combining easy preparation with butcher-level quality, our Black Angus beef burgers go straight from the freezer to the grill or skillet with no thawing. These premium patties don’t shrink up during cooking and have the juicy, meaty texture you’d expect to find in a hand-formed burger. Individually frozen and separated with a paper divider, it’s easy to make one burger for yourself or the whole package for a larger gathering.

Don’t be surprised if the beefy aroma of our burgers cooking on the grill brings the neighbors over to your backyard for a bite.

No preservatives.

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • The safe way to cook your burger. Completely cook your burgers until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of burgers from carton, wrapper and paper divider.
  • 3. Place burgers onto grill.
  • 4. Grill for 8 minutes and turnover.
  • 5. Grill for 7 - 9 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • The safe way to cook your burger. Completely cook your burgers until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger.
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large skillet over medium heat.
  • 2. Remove desired number of burgers from carton, wrapper and paper divider.
  • 3. Place burgers in single layer into skillet.
  • 4. Cook for 19 - 21 minutes. Turn frequently.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 Burger (150g)
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 38g 48%
Saturated Fat 14g 71%
Trans Fat 2.5g
Cholesterol 115mg 38%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 24g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.7mg 15%
Potassium 370mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.