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  1. Schwan's Signature Bone-In Pork Loin Chops
  2. Schwan's Signature Bone-In Pork Loin Chops
  3. Schwan's Signature Bone-In Pork Loin Chops

Signature™ Bone-In Pork Loin Chops

Product Stock Keeping Unit: #392
Product Size: 6 ct., 7 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$27.49

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • One-inch thick bone-in pork chops specially selected for flavor and tenderness
  • Hand-trimmed for consistent size and thickness
  • Contains six 7 oz. pork loin chops, individually vacuum-sealed
  • Grills in 15 minutes from thawed state

Get your fork and extra napkins ready for the juicy, tender deliciousness of our Signature™ Bone-In Pork Loin Chops. Specially selected for superior flavor and tenderness, we leave the bone in and carefully hand-trim each pork chop for consistent size and thickness that lets you cook up mouthwateringly tender pork chops every time. Each 1-inch thick frozen pork chop is individually vacuum-sealed to lock in fresh flavor and pork perfection until you're ready to enjoy it.

Add your favorite seasonings before grilling or chop up some fruit for a quick chutney topping at the table to take these porkchops to the next level.

No preservatives.

  • Grill Grill
  • Stovetop Stovetop
  • Oven Oven

Preparation

    • Grill Grill
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of chops from carton and wrapper.
  • 3. Season as desired with olive oil, salt and pepper.
  • 4. Place chops onto grill.
  • 5. Grill for 13 - 15 minutes. Turn frequently.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat 1 tablespoon of oil in a large skillet over medium heat.
  • 2. Remove desired number of chops from carton and wrapper.
  • 3. Season as desired with olive oil, salt and pepper.
  • 4. Place chops in a single layer into skillet.
  • 5. Cook for 15 - 16 minutes. Turn frequently.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat oven to 375°F.
  • 2. Remove desired number of chops from carton and wrapper.
  • 3. Season as desired with olive oil, salt and pepper.
  • 4. Place chops in a single layer into a glass baking dish.
  • 5. Bake on center rack for 13 minutes and turn over.
  • 6. Bake for 12 - 14 minutes.
  • 7. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 Chop (198g)
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 730mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 31g
Calcium 2%
Iron 6%
Vitamin A 0%
Vitamin C 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK CONTAINING UP TO A 20% SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, DEXTROSE, NATURAL FLAVOR.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.